Catering

Available for Parties ~ Office, Holiday, Private, Family Get-Together and many other special events ~
While we have carefully crafted these menus for you,  we will gladly work to create and customize any catering menu you may need.

Party Platters & Tray Starters
Serves approximately 10-12 people

Crab Dip $100
Stuffed Dates $90
Antipasto $90
Meatballs $60
Hummus $60
Lobster Mac and Cheese $110
Caprese Crostini $70
Mini Crab Cakes $2.5/ea
Fresh Fruit Tray $70
Shrimp Cocktail $2.5/ea
Cheese Platter $75
Brown Sugar & Bourbon Scallops $90
Bruschetta Skewers $75
Shrimp Confit $90

Salads & Sides
Serves approximately 10-12 people
Panzanella Salad $45
Italian Green Beans $40
Caesar Salad $40
Pasta Salad $45
Garden Salad $40
Garlic Mashed Potatoes $40
Roasted Potatoes $35
Gorgonzola Potatoes $45
Roasted Asparagus $45
Beet & Goat Cheese Salad $40

Sandwiches
Serves approximately 10-12 people
Salmon BLT Panini (2½ ft. Italian Flute) $90
Prosciutto, Salami & Peppers (2½ ft. Italian Flute) $80
Italian Roll (2½ ft. Italian Flute) $90
Turkey & Pesto (Focaccia) $80
Meatball (2½ ft. Italian Flute) $70
Sausage & Peppers (2½ ft. Italian Flute) $80
Tuna Steak Grinder (2½ ft. Italian Flute) $90
Roasted Vegetable Panini $70

Main Dishes
Serves approximately 10-12 people
Chicken Picatta $80
Chicken Cavatelli $75
Chicken Cacciatore $80
Bowtie Bolognese $75
Chicken Marsala $80
Penne Alfredo with Chicken $75
Italian Beef $85
Lasagna – Vegetable or Meat $75
Sausage and Peppers $75
Cheese Ravioli $65
Roasted Pork Loin $80
Baked Ziti $75
Tortellini & Pesto $80
Meatballs & Orecchiette $75

Desserts and Drinks
Dessert trays serve 10-12 people
Tiramisu $55
Cappuccino Brownie $55
Cannoli $55
Assorted Canned Sodas $1.5/ea
Cookie Tray $55
Bottled Water $1.5/ea
Toffee Bread Pudding $55
Energy Drinks $2/ea

Extras
Disposable Place Settings $2 per person
Staff On-site Service $30 per hour/server; minimum of 4 hours
Delivery Fee $50 within 5 miles of restaurant
36 hours in advance for pick-up
72 hours in advance for delivery & staffed events
Prices are subject to change and do not include applicable taxes, gratuities

Menu G1
This Dinner Menu is priced at $30 per person; based on a 20 person minimum
Beverages, applicable taxes, room fees and gratuity additional

Starter ( Select one )
Mixed Green Salad ~ Pine-nuts, julienne carrots, tomatoes & balsamic vinaigrette
Tomato Basil Soup ~ Finished with parmesan cheese
Caesar Salad ~Shaved asiago cheese & garlic croutons
Bruschetta ~ Marinated tomatoes, grilled rustic bread, basil oil and balsamic reduction

Entrée (Select one)
Tuscan Salmon ~ Grilled Salmon drizzled with basil emulsion over linguini Alfredo with mushrooms, tomatoes & asparagus
Chicken Pasta Primavera ~Seasonal vegetables sautéed with our house cream velouté sauce with Fettuccini Pasta & grilled chicken
House Gnocchi ~ Ricotta cheese gnocchi with braised beef & porcini mushroom sauce

Dessert (Select one)
Tiramisu ~ Mascarpone cheese, lady fingers, Italian coffee & cacao powder
Chocolate Espresso Tort ~ Rich flourless chocolate indulgence served with vanilla cream
Cheesecake ~ Fresh berry compote

Menu G2
This Dinner Menu is priced at $45 per person; based on a 20 person minimum.
Beverages, applicable taxes, room fees and gratuity additional

Starter (Select one)
Arugula Pear Salad ~ Bosc poached pear, shaved pecorino, candied walnuts, lemon dressing
Fried Calamari ~ Pesto aioli and spicy marinara sauce
Caprese Salad ~ Vine ripened tomatoes, fresh mozzarella cheese, basil oil and balsamic reduction

Entrée (Select one)
Cod Amandine ~ Almond crusted cod, sautéed green beans and Alfredo cappellini
Veal Scaloppini ~ Prosciutto, sage, fontina cheese & cream with garlic pasta & sautéed vegetables
Chicken Picatta ~ Pan seared & sautéed with lemon caper butter sauce, potato & asparagus
Butternut Squash Angilotti ~ House made pasta filled with roasted butternut squash in a sage butter sauce

Dessert (Select one)
Tiramisu ~ Mascarpone cheese, lady fingers, espresso & cocoa powder
Cannoli ~ Crisp Sicilian pastries filled with ricotta cheese and chocolate chips
Bread Pudding ~ Toffee brittle & caramel with vanilla ice cream

Menu G3
This Dinner Menu is priced at $60 per person; based on a 20 person minimum
Beverages, applicable taxes, room fees and gratuity additional

Appetizer (Select one)
Wood Oven Smoked Salmon Carpaccio ~ Arugula, red onion, tomato, shaved pecorino and lemon dressing
International Cheese Flight ~ A variety of international and domestic cheese with fruit garnish
Asparagus & Tomato Salad ~ Asparagus with English cucumber and plum tomatoes with a balsamic reduction

Starter (Select one)
Angry Mussels ~ Tasso ham, Serrano chilies & Peroni
Shrimp Confit ~ Garlic, white wine, butter, lemon and cream
Prosciutto and Mellon ~ Sliced cantaloupe and fig compote

Entrée (Select one)
Pan Seared Scallops ~ Mushroom risotto with prosciutto and baby peas
Grilled Lamb Chops ~ Sautéed broccolini, garlic potatoes & rosemary demi
Flounder Stuffed with Crab ~ Artic flounder rolled with petit lump crab with a Dijon shallot sauce
Boneless Beef Short rib ~ Marsala, braised vegetables with parmesan polenta

Dessert (Select one)
Tiramisu ~ Mascarpone cheese, lady fingers, Italian coffee & cacao powder
Poached Pear ~ Served warm with cinnamon ice cream
Chocolate Espresso Tort ~ Rich flourless chocolate indulgence served with vanilla cream

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